PSA: After four months away from this blog, I've re-evaluated my previously misguided decision to veto capital letters and shall endeavour to utilise appropriate grammar in the future.
Welcome to another year of gastronomical delights!
WHERE // Little Brew, 131 Latrobe Terrace, Paddington
Paddington is definitely one of the big boys when it comes to cafè hotspots in Brisbane, so you've got to deliver to survive. Little Brew sits just past the supermarket complex on Latrobe Terrace, occupying a small but airy space at the end of a few shops. There's still seating to suit everyone: out the front to watch people and cars pass by, inside in the cozy bar area, or my personal favourite - the back room, with faux grass flooring and a view over the leafy suburbs. We popped by for a spot of lunch, but Little Brew also transforms into a tapas bar Thursday through Sunday nights.
WHAT // time for the food!
VERDICT // This is the second time I've been to Little Brew, and it has delivered on both occasions. It doesn't just serve up the standard, everyday cafè options - everything on the menu has a unique spin. It's very affordable as well, with options around the $15 mark.
INFO // Open every day for brekky and lunch, with the tapas bar open on Thursday to Sunday nights.
links // facebook
Paddington is definitely one of the big boys when it comes to cafè hotspots in Brisbane, so you've got to deliver to survive. Little Brew sits just past the supermarket complex on Latrobe Terrace, occupying a small but airy space at the end of a few shops. There's still seating to suit everyone: out the front to watch people and cars pass by, inside in the cozy bar area, or my personal favourite - the back room, with faux grass flooring and a view over the leafy suburbs. We popped by for a spot of lunch, but Little Brew also transforms into a tapas bar Thursday through Sunday nights.
WHAT // time for the food!
Toasted brioche w peaches / jamon /ricotta/ almonds /honey vanilla reduction. Incredibly pretty and dainty. The brioche was a little dry, but overall the flavours worked really well together - the ricotta tied everything together nicely.
Mexican corn fritters with chorizo, goat's cheese, rocket and a poached egg. With fritters, it can be a bit hit and miss, often coming with too much batter and being very stodgy. These, however, were amazing - full of corny deliciousness. The chorizo was also tasty and generous.
VERDICT // This is the second time I've been to Little Brew, and it has delivered on both occasions. It doesn't just serve up the standard, everyday cafè options - everything on the menu has a unique spin. It's very affordable as well, with options around the $15 mark.
INFO // Open every day for brekky and lunch, with the tapas bar open on Thursday to Sunday nights.
links // facebook
