where // shop 22, jindalee homemaker city, goggs road
one of the many new suburban cafes to have opened its doors this year, the bare bones signage proudly proclaims ‘est. 2013’. it is a small but open space, with glass windows all around. the cafe is punctuated by colourful plastic seats, which fit in with the clientele; many families filled the room for a sunday breakfast. undoubtedly best suited to breezy summer days.
when // on a foggy sunday morning for breakfast
what // mushies on toast with poached eggs (16.5), green eggs and ham (15.5), flat white (3.8)
green eggs and ham; scrambled eggs, crispy prosciutto, spinach, basil, shallots and pesto (13.5) + sourdough (2). didn’t taste this one - but it looks incredible and tasty. on the list to try next time.
mushies on toast (pictured); roast field mushrooms, feta, creamed spinach and pecorino on sourdough (12) + 2 poached eggs (4.5). this was everything you want out of a mushroomy breakfast - generous, filling and lifted by the cheeses. eggs were well poached.
menu // very sneaky menu pic - the breakfast side.
verdict // the new local spot for breakfast, it is a less expensive and more casual alternative to the nook. the meals were reasonably priced and hearty - no need for lunch after this. coffee was toby’s estate which was wasn’t bad. as the first people through the door, meals took 30 minutes - a bit longer than expected. overall, a welcome addition to the western suburbs of brisbane.
info // open tues - sun from 8-4. they run the breakfast menu from 8.30-11.30 with standard offerings such as avo on toast (10) & porridge (9.5) with a few oddities thrown in such as the mexican burrito (14). lunch is also fairly standard with sandwiches and burgers. the specials board changes daily. plenty of parking in homemaker city.
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