WHERE // Miel Container, 96 Albert St, CBD
This bright, red container nestled at the corner of Mary and Albert St in the city has been attracting burger fans from far and wide. I'd heard a lot of great things about their DIY burgers, so visited on a chilly Friday night. It was freezing - definitely bring a coat in winter, as all of the seating is outside! They are licensed and have a range of beers and ciders, being a great place to eat before heading out. It's also frequented by office workers during the day.
WHAT // We all elected to have DIY burgers after some onion rings. They (pictured above) were very crispy and well received.
I won't trouble you with all the details of which ingredients we picked - here's their DIY menu (from their facebook). Each burger comes with 5 or so chips, so order extra if you need!
Blue cheese, beef, bacon.
Beef, pumpkin, brie, caramelised onion.
Beef, lettuce, tomato.
VERDICT // Great burgers and great prices - I think the beer was about $7 so decently priced as well. Will return for some other combos and to try the set burgers!
INFO // Mon - Thu: 11:00 - 22:00 Fri - Sat: 11:00 - 00:00
LINKS // facebook
Is that top photo onion rings? I want to know where they get onions that big. :) I might have to try this out before I head back up to the Sunshine Coast on Monday.
ReplyDeleteCertainly are Maureen! The onion rings were very crunchy, I'd definitely check them out. Can't say I've managed to get around to all of the new burger joints in town but these ones are consistently great, by all accounts.
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